CRYSTAL SANDS

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This violation is cited on inspection of Waves 6211032 on 1/22/26.

Basic - Hole in or other damage to wall. All walls removed in kitchen and bar area all equipment in process of replacement. Repeat Violation

Basic - Hole in or other damage to wall. All walls in kitchen and Bar removed.

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled in kitchen. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented cans on dry storage shelf in prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef over Buffalo chicken dip in walk in cooler. Employee removed dip to speed rack. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris, can opener blade and surrounding area,

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and ceiling tiles in prep area and kitchen soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on cook line prep table.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans on dry storage shelf in prep area.

Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment on cook line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Vulcan oven on cook line soiled with burnt on food debris.

Basic - Light shield damaged/in disrepair. Light shield damaged in kitchen over prep table with food.

Basic - Old labels stuck to food containers after cleaning. Old date labels on clean dishes on drying rack.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters out bit protected in rear storage AC room.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is using cook chill for many products. No Haccp plan submitted.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

Basic - Open dumpster lid.

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef stored on same sheet pan with cooked meats in walk in cooler. Corrected On-Site

Basic - Food stored on floor. Boxes of food on floor in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date used.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris last used 2-14.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles have food debris build up.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack.

Basic - Floor soiled/has accumulation of debris. Floors soiled in banquet kitchen.