DOUBLE DRAGON RESTAURANTS

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Does not turn on not in use.

Basic - Equipment in poor repair. Observed torn gasket on reach in freezer door.

Basic - Ice buildup in walk-in freezer. Observed on door frame.

Basic - Floor soiled/has accumulation of debris. Observed under soft drink station.

Basic - Ice buildup in walk-in freezer. Observed under fan housing.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed by equipment at front, dry storage area, and by upright freezers.

Basic - Single-service articles improperly stored. Observed box of cups stored on floor in dry storage area.

Basic - Equipment in poor repair. Observed torn gasket in walk-in cooler and freezer.

Basic - Floor soiled/has accumulation of debris. Observed under soft drink machine at front counter.

Basic - Food stored on floor. Observed soft drink station at front counter.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10/12/22 Employee food safety training materials in facility.

Basic - Food stored on floor. Observed container of ice cream in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust under counter top equipment at front counter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over soft drink in walk in cooler, operator moved raw eggs. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over soft drink bag in a box in walk in cooler.

Basic - Hole in or other damage to wall. Observed next to refrigerator in kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, employee removed ice scoop from drain rack. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen fish and beef patties left out at room temperature.