BEEF O BRADYS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- across from the dishwasher. Operator replaced paper towels. Corrected On-Site

Basic - Food stored on floor(Box of mozzarella sticks in walk-in freezer.) Operator remove box mozzarella sticks from the floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment, operator removed knife. Location: Cook line Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee placed in working dish machine. Corrected On-Site Warning - From follow-up inspection 2025-12-01: Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee placed in working dish machine. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-12-01: Walk-in cooler shelves with rust that has pitted the surface. Some of the shelves have been replaced . Time Extended Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near dish machine, manager replenished paper towels. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/29/22

Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area.

Basic - Floor soiled/has accumulation of debris. Observed on food debris on floor in kitchen behind equipment.

Basic - Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler, employee removed containers from floor. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Handwash sink used for purposes other than handwashing. Dish pans in hand washing sink that is close to the mop sink. Operator removed pans. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored on top food equipment by dry storage. Operator removed sweater. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024

Intermediate - Handwash sink used for purposes other than handwashing. Observed towel in sink, manager rd towel. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior top area of unit.

Basic - Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink in bar area and dishwasher area, manager removed utensils from both sinks.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area near drop.

Basic - Floor soiled/has accumulation of debris. Observed behind and under equipment.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed on cookline and food preparation area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior drop area. Warning - From follow-up inspection 2023-08-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket in cold hold drawers. Warning - From follow-up inspection 2023-08-18: Equipment in poor repair. Observed torn gasket in cold hold drawers. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. Warning - From follow-up inspection 2023-08-18: Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed behind cookline equipment. Warning - From follow-up inspection 2023-08-18: Floor soiled/has accumulation of debris. Observed behind cookline equipment. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.

Basic - Bowl or other container with no handle used to dispense food. Observed cup in rice bin.

Basic - Food stored on floor. Observed 2 containers of pickles on walk in cooler.

Basic - Hole in or other damage to wall. Observed on end of cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cold hold drawers on cookline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind cookline.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on flip top unit on cookline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade.

Basic - Floor soiled/has accumulation of debris. Observed debris on floor between equipment at service station.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cookline between counter and flip top unit, employee removed knife. From between equipment. Corrected On-Site

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed on clean stored containers on shelf near 3-compartment sink. Warning - From follow-up inspection 2021-08-19: Old labels stuck to food containers after cleaning. Observed on clean stored containers on shelf near 3-compartment sink. Time Extended