FREDDYS CAFE LIU INC

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to flip top unit on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher in sink, operator removed pitcher from sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in rice container.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded cooked chicken in walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls on clean dish storage shelves.

Basic - Food stored on floor. Observed frying shortening on kitchen floor, operator removed shortening from floor. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Bowl or other container with no handle used to dispense food. Observed in mushroom pan in flip top unit, operator removed bowl. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin, operator removed bowl. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on clean dish storage shelf, employee inverted to comply. Corrected On-Site

Basic - Food stored on floor. Observed sauce in walk in cooler, employee removed sauce from floor. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over shrimp in stand up freezer on cook line. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in freezer in prep area inside gasket soiled with black mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Cup in hand sink on cook line. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line.

Basic - Food stored on floor. Soy sauce stored on floor on cook line. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. In reach in cooler on cook line. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over produce in walk-in cooler, employee moved chicken to bottom shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in container of green pepper. Employee removed bowl.

Basic - Self-closing device on bathroom door broken. Observed in unisex bathroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken at room temperature on speed rack, employee placed under cold running.water. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork in white reach in cooler, operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in hand sink next to 3-compartment sink. Operator removed utensil from hand sink. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed as storage shelving in dry storage area.