HONG KONG CHINESE RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauces in walk in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation on cook line, employee put on hair restraint. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under and behind kitchen equipment.

Basic - Food stored on floor. Observed buckets of sauce on kitchen floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on walk in cooler shelves.

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Floor soiled/has accumulation of debris. Observed under and behind equipment.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soled hand sink on cook line, employee cleaned hand sink. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over sauce in walk in cooler, operator moved sauce to comply. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in container of cooked chicken, employee removed bowl. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under, between and behind kitchen equipment.

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male during food preparation, male put on cap. Corrected On-Site

Basic - Nonfood-contact surface soiled with food debris, and dust. Observed lids for dry storage food in storage area.

Basic - Bowl or other container with no handle used to dispense food. Observed in container of salt, employee removed bowl from salt. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee put on cap. Corrected On-Site

Basic - Food stored on floor. Observed container of salt on floor.

Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils on sink on cookline, employee removed utensils. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, employee provided paper towels. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Observed at front door near microwave.

Basic - Food stored on floor. Observed containers of sauce in walk in cooler on floor.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between flip top unit and table, employee removed knives. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler, employee moved raw chicken to properly store. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, employee provided paper towels. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee placed on hat. Corrected On-Site

Basic - Food stored on floor. Observed sauce on floor in walk in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between flip top unit and table on cookline. Employee removed knives from between equipment. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on flip top unit on cookline.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at front counter.

Basic - Food stored on floor. Observed fryer shortening on floor on rear storage area.

Intermediate - Packaged food has no English labeling. Observed on food items dry storage shelf.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on white board on cookline.