SUN BAKED BBQ

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in hand sink near walk in cooler. Employee removed utensil.

Basic - Carbon dioxide tanks not adequately secured.

Basic - Interior of microwave has accumulation of food debris. Manager cleaned interior of microwave. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed in kitchen area.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed chicken wings (103F - Hot Holding), less than 1 hr, Chef removed wings and placed in cold hold to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. Observed on can opener blade, chef cleaned can opener blade. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef provided paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Chef provided soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield on kitchen side, chef cleaned interior shield. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed behind beer cooler in bar, and under 3-compartment sink on bar side.

Basic - Carbon dioxide tanks not adequately secured. Observed in storage area behind bar area, manager secured tanks. Corrected On-Site

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. Observed near kitchen area in hallway. Director unplugged device. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm), manager diluted. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, observed on soda nozzle near bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on bottle racks in bar area, manager cleaned racks. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed utensils in soiled clear bin on dish strorage shelf.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed debris on interior shield.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed debris on interior of smoker and pizza oven.