THE CROOKED BASS GRILL & TAVERN

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replace paper towels, located by dishwasher. Corrected On-Site

Basic - Food stored on floor. Box of onions and pickles in walk in refrigerator. Operator removed from the floor. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. At the bar drink mat in handwashing sink, operator removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Food stored on floor. Bag of onions, bag of carrots and walk in cooler operator removed from the floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. By three compartment chemical jugs in handwashing sink. Operator removed jugs from handwashing sink. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of food residues. -At the bottom reach in freezer located across from the walk in cooler. Operator cleaned and sanitized area. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Hood filters cook line

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryers cook line

Basic - Carbon dioxide/helium nitrogen tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted silverware. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper packages were opened. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on the bar counter touching bottles of alcohol. Employee removed purse. Corrected On-Site

Basic - Food stored on floor. Oil container on the floor. Operator removed from the floor and placed on the shelf. Corrected On-Site

Basic - Reach-in freezer interior has accumulation of soil residues. Across from the walk in cooler.

Basic - Single-service articles improperly stored. Cups on the floor across from cook line. Operator removed from the floor. Corrected On-Site

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. When cleaning the ice machine with sanitizer dripped on the ice.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked. Operator removed raw fish. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bar mats on the on the hand wash sink. Operator removed mats. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees printed and signed documents for employees. Corrected On-Site

Intermediate - Oyster tags not marked with last date served. Operator marked tags. Corrected On-Site

Intermediate - Observed : Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator a copy of written procedures.** Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. In bar area.

Basic - Equipment in poor repair. Cover at the bottom of reach in cooler.

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.

Basic - Floor soiled/has accumulation of debris. In walk in cooler.

Basic - Food stored on floor. Gatorade stored on floor operator removed from floor. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On cook line operator removed tongs. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee dumped bucket and made to sanitizer and tested 50ppm. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Prep area and walk-in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee wash, rinse, and sanitize can opener. Can opener. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On bar on top soda mix box at the bar. Employee removed bottle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in reach in cooler on cook line. Fish Removed from packaging. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On prep area on cook line.

Basic - Ice buildup in reach-in freezer. By the cook line.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-11-28: plans not submitted. Admin Complaint

Basic - Air ducts in disrepair/has exposed insulation. Storage room.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Cook placed hat on. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reachin cooler on cookline.

Basic - Waste line not draining at soda gun holster.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Kitchen manager dated tags. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes stored on floor.

Basic - Stored food not covered. Okra in reachin freezer. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floor behind chest freezer.