MIKE'S DRIVE IN INC

Basic - Stored food not covered. Bulk containers of chicken inside the walk,in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken stored over breaded onion rings in glass front reach in cooler. Operator moved onion rings to higher shelf. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk breading containers.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 1 unsecured tank in server station.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in glass front cooler in dish area, 3 containers of unopened, thawed ROP fish.

Basic - Employee with no hair restraint while engaging in food preparation. 2 staff preparing food with no hair restraint.

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on soda fountain grate in server station.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over battered onion rings inside the Coca Cola reach in coolers. The onion rings was relocated. Hamburger patties over mushrooms inside the flip top reach in cooler. The mushrooms was relocated. . Corrected On-Site

Basic - Accumulation of lime scale -like substance in the interior of the ice machine.

Basic - Carbon dioxide tanks not adequately secured. Between the ice machine and beverage station.

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook l8ne.

Basic - Floor tiles missing and/or in disrepair. Grout missing on kitchen floor.

Basic - Time/temperature control for safety food thawed in an improper manner. Package of ground beef and a pacifier intact beef on the table next to the hand washing sink in the back prep area. The product was placed under cold run water in the 3 compartment sink. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Hole in or other damage to wall. Observed wall and ceiling damage in back storage room. Manager still waiting for repairs to be completed Repeat Violation

Basic - No Heimlich maneuver/choking sign posted.

Basic - Floors not maintained smooth and durable. Observed missing grout on prep line, and small hole by reach in freezer by ice machine

Basic - Observed wall and ceiling damage in back storage area. Operator in process of repairing wall and ceiling in back storage

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labled by three compartment sink. Manager labeled Corrected On-Site

Basic - Floors not maintained smooth and durable. In walk in cooler

Basic - Food stored in a location that is exposed to water drip. AC line dripping on make table lid. Manager moved AC line away from make table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with debris

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses on cook line