PERKINS RESTAURANT AND BAKERY 1280

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the cook line. Manager replaced. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all but one employee certificate being expired.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave on the cook line with food debris.

Basic - Old labels stuck to food containers after cleaning. Observed on clean dishes in the dish washing area.

Basic - Reach-in cooler interior have accumulation of food residues on the cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shelled eggs over sausage in the bottom section of the small flip top reach in cooler next to the flat grill on the cook line. The eggs was relocated. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meat loaf (50F - Cold Holding); pot roast (48F - Cold Holding); chicken (50F - Cold Holding); sirloin (50F - Cold Holding); steak tips (50F - Cold Holding) inside the reach in drawer under the waffle station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat loaf (50F - Cold Holding); pot roast (48F - Cold Holding); chicken (50F - Cold Holding); sirloin (50F - Cold Holding); steak tips (50F - Cold Holding) inside the reach in drawer under the waffle station. Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sondra Miles. Warning

Basic - Current Hotel and Restaurant license not displayed. February 1,2023. February 1,2024 Corrected On-Site Warning

Basic - Food stored on floor. Case of sweet corn. Walk in freezer. Corrected On-Site Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Located on the table next to the waffle maker and single door reach in cooler. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in dry storage Warning - From follow-up inspection 2023-08-04: Observed 1 live fly on napkins in dry storage. Manager eradicated and discarded napkins Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door. Manager eradicated and cleaned and sanitized the area Corrective Action Taken Warning - From follow-up inspection 2023-08-04: Observed 2 live roaches on wall in dry storage. Manager eradicated and cleaned and sanitized area Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout on floor in kitchen and prep area Warning - From follow-up inspection 2023-08-04: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in dry storage Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on back door. Manager eradicated and cleaned and sanitized the area Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish. Manager refilled Corrected On-Site Warning

Basic - Dead roaches on premises. Observed 1 dead roach on floor by Co2 tank. Manager removed and cleaned and sanitized area Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on top of microwave in kitchen. Manager removed Corrected On-Site Warning

Basic - Floors not maintained smooth and durable. Observed missing grout on floor in kitchen and prep area Warning

Basic - Observed Standing grey water in floor drain on cook line. Manager cleaned and sanitized area and has plumber coming out Warning

Basic - Plumbing system improperly installed or repaired. Observed damaged and leaking hose bibb to left side of back door Warning

Basic - Plumbing system in disrepair. Observed hand sink in dish area not properly attached. Observed water leaking from hand sink pipe on cook line Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly on wall at server station Observed 15 live flies on ceiling, and mop sink Observed 1 live fly on cutting board. Manager moved to dish area for cleaning. Observed 6 live flies in dish area under sink. Observed 7 live flies on boxes of lids and paper towels in dry storage. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed two spray bottles of sanitizer on server counter next to single service cups and napkins for customers. Employee removed Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. On cook line. Manager opened dispenser, new one is on order Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed vape pen on server station along with box of pepcid ac as well. Emplo removed Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on low boys on cook line Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cove molding broke by mop sink and to left of back door Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back prep area Warning

Basic - Standing water in floor drain at dish area. Employee verified drain keeps getting clogged. Manager got drain cleared Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 large live flying insect on cook line not landing on food contact surfaces. Observed 5 live flying insects on slald spinner top in prep area. Observed 4 live flying insects on case of gravy mix in back prep area. Observed 2 live flying insects in mop area not landing on surfaces Observed 2 live flying insects in dry storage. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line by flat top pork sausage (92°F - Hot Holding). Manager voluntarily discarded product Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of Quat sanitizer on counter next to server ice and straws. Manager removed Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice nozzle on dispenser has mold like substance on food contact point and around nozzle Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by server station/ display area blocked by ladder Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor area(s) covered with standing water. Behind Co2 machine and under cook line equipment Warning

Basic - Floors not constructed to be easily cleanable. Grout missing in back kitchen by prep sink Warning

Basic - Hole in or other damage to wall. Around mop sink Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of server cooler above salad make table soiled with slime and mold like substance. Warning

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Air curtain for back door is not operational Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dry storage and back prep area in kitchen Warning