890 W MAIN ST, Bartow, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over ready-to-eat food. Observed shelled eggs stored over salsa and sour cream cups in walk in cooler. Manager moved Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At coffee station. Manager refilled
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee dicing tomatoes with bare hands. Manager stopped employee and had had them put on gloves. Emailed AOP paperwork to manager Warning
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Raw shrimp used in ceviche Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
Basic - Ceiling tile shows damage or is in disrepair in dry storage Warning