CHARM CITY SEAFOOD

Basic - Floor soiled/has accumulation of debris. Observed around equipment.

Basic - Food stored on floor. Observed container of fryer oil, manager removed oil from floor Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a box of fries and oil stored on floor on cookline Corrected observed employee place on shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab (57F - Cold Holding); sliced tomatoes (57F - Cold Holding) Employee put bags of ice on food and moved to a different cooler Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Fried grouper kept on time with time marks no written plan on truck

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - No handwashing sign provided at a hand sink used by food employees.