CHICK-FIL-A BARTOW

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the pull out reach in cooler drawer where the liquid eggs are kept. Employee cleaned the gasket. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler next to the ice cream machine on the front counter.

Basic - Cove molding at floor/wall juncture broken/missing. Next to the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the reach in cooler at the salad station is soiled.

Basic - Food stored on floor. A case of hash browns on the floor inside the walk in freezer. The hash browns was removed from off the floor. Corrected On-Site

Basic - Single-service articles improperly stored. Case of 14 oz cups stored on the floor n3xt to the back door.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach in freezer soiled with food debris on cook line

Basic - Ice buildup in reach-in freezer on cook line.