5995 AIRPORT BLVD, BARTOW, FL 33830
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name.bulk food containers next to the walk in cooler not labeled.
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over turkey in make table on line Warning
High Priority - Roach activity present as evidenced by live roaches found. 1 live under prep sink Approximately 15 live on reach in cooler wheel 10 live on floor under reach in cooler 1 live in non working beer cooler Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets on cook line 78F Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 78F Warning
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Current manager on site Jon Burns has no proof of manager certification. Manager stated he could not locate his certification. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oven Soda gun at bar Warning
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Servers station Warning
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Kitchen handwashing sink Bar handwashing sink Battery out on soap dispenser Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - Dead roaches on premises. 3 dead on floor under three compartment sink Approximately 8 dead under two door reach in cooler 2 dead cook line 1 casing by kitchen door entrance Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line Warning
Basic - Storage area not maintained clean and organized. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 109F. Cook line. The grits was put on the flat grill to reheated.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on the top ledge of the flip top reach in cooler and on the prep table next to a white cutting board across from the ovens. The drinks was removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 85F. Cook line.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the educational packet to the email provided. Corrective Action Taken
Basic - Food stored on floor. A case of black beans inside the walk in cooler.
Basic - Time/temperature control for safety food thawed in an improper manner. A package of ham slices thawing in a container of water inside the 2 compartment sink. The product was removed. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action