PRIMO'S PIZZERIA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/26

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - Packaged food not labeled as specified by law. Spray bottle of oil above the prep table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Microwave

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan and vents in dining room.

Basic - Equipment in poor repair. Walk-in cooler dripping from condenser into bus pans.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on slicer in prep area.

High Priority - Toxic substance/chemical improperly stored. WB Weld stored next to clean dishes.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced meat in walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Orange knife stored between customer bat and side of reachin cooler. Operator moved knife. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta, lasagnas and cooked veggies not date marked. PIC stated these items made on 9/3. They dated products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee cleaned can opener blade. Corrected On-Site

Basic - Build-up of grease/dust/debris on hood filters. Observed at cook line

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a damp sanitation cloth on cutting board. Operator placed in sanitizer bucket when prompted. Corrected On-Site