SUNDAYS GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle gun soiled with mold like substance. Warning - From follow-up inspection 2026-01-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink missing fitting that connects sink to pipe. Warning - From follow-up inspection 2026-01-07: Back hand sink next to ice machine has water completely turned off and pipe is still currently disconnected from the sink and is not operational. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bar hand wash sink being used as storage. Manager removed buckets. Observed box in rear hand wash sink. Manager removed box. Corrected On-Site Warning - From follow-up inspection 2026-01-07: Observed mop, handles and scoops, stored in back hand wash sink by ice machine. Hand sink next to fryers was blocked by trash can. Manager removed Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Flip top unit cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign not present at hand wash sink by fryers or bar. Warning - From follow-up inspection 2026-01-07: No hand washing sign posted, at hand sink by fryer Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill refrigerator gaskets soiled. Warning - From follow-up inspection 2026-01-07: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Rear hand sink missing fitting that attached sink to the pipe. Warning - From follow-up inspection 2026-01-07: Rear hand sink by ice machine missing fitting attached to pipe for hand sink. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler Tempted raw haddock at 55F, cooling potatoes next to haddock causing fish to heat up. Had cook place fish in freezer for rapid cool. Sent education packet on proper cooling procedures. Retempted haddock at 1:53pm, 45F, retempted potatoes 55F at 1:53pm. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzle gun soiled with mold like substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Rear hand wash sink missing fitting that connects sink to pipe. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed bar hand wash sink being used as storage. Manager removed buckets. Observed box in rear hand wash sink. Manager removed box. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Basic - Flip top unit cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Observed box of oil on floor. Manager moved oil off of floor. Corrected On-Site Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign not present at hand wash sink by fryers or bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill refrigerator gaskets soiled. Warning

Basic - Plumbing system in disrepair. Rear hand sink missing fitting that attached sink to the pipe. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked chicken wings in a lexan pan inside a hotel pan of raw ground beef. Operator removed pan with cooked chicken wings in it. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand sink in storage area. 6 pan in sink on cook line. Operator removed both bucket.Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Boxes of oil on floor in storage room and cook line. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand sink in front ice machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form form to operator. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink on cookline. Operator removed utensils from sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.

Basic - Water leaking from pipe. Observed at hand sink near ice machine.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slicer is soiled on the wall above the prep table. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking the hand washing sink and a pan and a whisk stored inside the hand washing sink in the kitchen. Both items were removed. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. Employee provided soap. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. On a trash can in the bar area with purple liquid inside the bottle. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White interior white panel. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between the wall and prep table across from the cook line. Kinife was removed to the dishwasher area to be washed rinsed and sanitized. Corrective Action Taken Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Across from the cook line. Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-07-19: Must be completed by 09-15-2022 Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on the table across from the cook line. Warning - From follow-up inspection 2022-07-19: Soiled Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor in front of the ice machine. The employee eradicated the roach cleaned and sanitized the floor. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Potato slice on the wall above the prep table is soiled with old food. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Container with a whisk inside the hand washing sink next to the 3 compartment sink. Items were removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Ceiling tile missing. Kitchen above the 3 compartment sink. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on the table across from the cook line. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2021 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 44° top section of the flip top reach in cooler. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tony Gray 11/16/2016 Tony Gray ServSafe Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Employee replaced the paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Employee replaced the soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2021 Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Eggs over fish. Operator relocated the eggs. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Items stored in the hand washing sink. Operator removed the pitcher Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen . Operator replaced the paper towels Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Kitchen . Operator replaced the soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White interior shield. Warning

Basic - Carbon dioxide tanks not adequately secured. Bar area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line, Warning