CHINA TASTE TAKE-OUT RESTAURANT

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with pot and barbecue fork being stored. Manager removed items. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time marked chicken, rice, and chicken wings sitting out , but establishment has no written plan. Emailed operator time aside public health paperwork.

Basic - Accumulation of black mold-like substance in the interior of the ice machine, on catch plate and sides.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop in potato flour, and in rice cooker. Manager removed cups. Corrected On-Site

Basic - Food stored on floor. Observed oil being stored on floor, manager moved oil on racks. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above the walk in cooler. Water damage.

Basic - Time/temperature control for safety food thawed in an improper manner. Ducks thawing in the 3 compartment sink at room temperature. The product was moved to the walk in cooler. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in coolers on cook line. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs off pipes at wok satiation. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Warning - From follow-up inspection 2025-01-07: Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle on cook line no label.

Basic - Food stored on floor. Buckets of soy sauce on floor In walk-in in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler on cook line. Operator removed knives and washed rinse and sanitized. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On stove on cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in water that is 125f operator turned heat up on holding unit. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Operator turned containers face down.Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Cooking pot stored in the hand washing sink near the back door. Operator removed the pit. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy to their email. Person in charge had the employees to read and sign. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.interior white panel. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Inside the fried rice. Operator removed the plastic bowl. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a yellow mop bucket. Bucket was removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. White panel in the interior of the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all the reach in coolers.

Basic - Food stored on floor. Noodles inside the walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooker. Bulk food containers soil build up.

Basic - Stored food not covered. Chicken inside the walk in cooler.

Basic - Cardboard used to line food-contact shelves.inside the upright freezer next to the 3 compartment sink.

Basic - Food stored on floor. Walk in cooler.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2021-10-27: No kit. Time Extended