Jul 12, 2022
Routine - Food
Administrative complaint recommended
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1.2021 Admin Complaint
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella cheese 47f top section of the reach in cooler at the pizza station. The manager put the cheese on ice. Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce 110F. The manager heated the sauce. reheated to 165F Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top section of the dishwasher.
12B-07-4
Basic - Employee beverage container on a food preparation table. Beverage on a shelf with garlic bread. Next to the walk in cooler. The manager discarded the beverage. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food. Cell phone and tablet on cases of cobbler crumb toppings. On the dry storage shelf across from the pizza reach in station. The manager removed the items. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Cases of wrapped utensils inside the cabinet at the beverage station. The manager removed the items from off the floor. Corrected On-Site