GIOVANNI'S PIZZA & SUBS

Basic - Food stored on floor. In walk in freezer, employee removed and placed on rack. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken wings sitting in flip top unit adjacent to dry storage self, out of temp, 51F degrees, sitting out for over 4 hours. Manager disposed of wings.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings sitting in flip top unit adjacent to dry storage self, out of temp, 51F degrees, sitting out for over 4 hours. Manager disposed of wings.

Intermediate - Cutting boards surface soiled with debris. Observed two soiled cutting boards on front cook line on flip top units.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked handwashing sink by shelves, Manager moved shelves, unblocked sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup being used as a scoop for sausage. Manager removed cup. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put hat on. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed container lid broken on pizza sauce container. Manager replaced lid. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Manager made handwashing sign until they can purchase new one. Corrected On-Site

Basic - Open shared dumpster lid. Operator closed dumpster lid. Corrected On-Site

Basic - Two bathrooms adjacent have no covered waste receptacles.

Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from under cutting board in prep area. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Employee removed cardboard off shelves in walk in cooler. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Employee removed cardboard off dry storage shelves. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On both reach in coolers on cook line.

Basic - Carbon dioxide/helium tanks not adequately secured. At front counter. Operator secured it during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Operator turned all containers face down. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cook line. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler on cook line.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven.Corrected On-Site Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On reach in cooler on cook line. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Inside the cheese. Scoop was removed. Corrected On-Site

Basic - Carbon dioxide tanks not adequately secured. Front counter. Operator secured the tanks.

Basic - Cardboard used to line nonfood-contact shelves. On bottom shelf of the prep tables between the walk in cooler and freezer. The operator removed the cardboard. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022.

Basic - Employee drinking from an unenclosed beverage container in a food preparation area. A cup of coffee next to the slicer on the prep table between the wanklk in cooler. Employee discarded the beverage. Corrected On-Site

Basic - No copy of latest inspection report available. Operator found the last report on his email and printed a copy of the report. Corrected On-Site