TRUE BLUE WINERY

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table across from the 3 compartment sink. Operator removed the cloth. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad inside the black refrigerator. Operator stated the date marked was incorrect

Basic - Equipment in poor repair. Reach in cooler gasket is torn on the flip top reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on the shelves above the reach in cooler and prep table next to the reach in cooler.