TACO BELL 9992

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drive thru station soiled with mold like substance.

Intermediate - No cleaning agent available for bodily fluid clean up. Operator only has clean up instructions utilizing bleach but no bleach on site. Discussed with operator they can get instructions with peroxide cleaner.

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires on 11/28 no food safety training or reporting agreement.

Basic - Ice buildup on or walk-in freezer floor.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lower cook line cooler doors soiled with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic to go bowls being stored upright. Manager flipped bowls over. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. February 1, 2025. Supervisor emailed a The current license. February 1, 2026 and it was printed and posted.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.

Basic - No copy of latest inspection report available.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On back wall of walk in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in ware washing area. Operator replaced towels during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the rack across from the 3 compartment sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No copy of latest inspection report available.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink Repeat Violation

Basic - Light not functioning. Over fryers.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf across from the 3 compartment sink.