MIA PIZZA

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment currently open and operating serving customers. License expired 2-1-2025. Manager renewed over the phone. Confirmation number 257221455. License updated to new expiration of 2-1-2026 Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Right hand sink closest to dish area has handles removed. Manager installed faucet handles Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-05-07: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-07: Admin Complaint

Basic - Ice buildup in reach-in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on the table next to the dishwasher. Cutting board stained on the large flip top reach in cooler.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor near the managers desk. Employee removed the boxes from off the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer on the table next to the dishwasher.

Basic - Single-service articles improperly stored. Pizza boxes next to the beverage station. Pizza boxes was removed from off the floor.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2022

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained on the pizza reach in cooler.

Basic - Raw fruits/vegetables not washed prior to preparation. Romaine lettuce. I informed the manager to wash before cutting. He had the employee to wash the lettuce before cutting. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2021-09-09: No plan Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation Warning - From follow-up inspection 2021-09-09: Soiled Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Dishwasher area. Warning - From follow-up inspection 2021-09-09: Hole in wall Time Extended