Sep 29, 2025
Routine - Food
Call Back - Complied
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in handwash sink that employee unable to utilized handwash sink. Employee removed items from handwash sink. Corrected On-Site Warning - From follow-up inspection 2025-09-29:
10-07-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe making utensils stored in standing water temped 81 F. Warning - From follow-up inspection 2025-09-29:
Sep 18, 2025
Routine - Food
Warning Issued
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ MARGARETH CORTINAS-LODIN, the only manager expired on 07/17/2025. Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in handwash sink that employee unable to utilized handwash sink. Employee removed items from handwash sink. Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe making utensils stored in standing water temped 81 F. Warning