Jan 7, 2025
Complaint Full
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed bags of bread from hand sink on cook line. Corrected On-Site
150 CALIFORNIA BLVD, DAVENPORT, FL 33897
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed bags of bread from hand sink on cook line. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone on prep table. Corrected On-Site Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen put hairnets on during inspection.
Basic - Food stored on floor. Employee removed bag of flour from floor in dry storage area. Corrected On-Site Repeat Violation
Basic - Single-service articles improperly stored. Employee removed box of single service cups from floor in dry storage. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Bread in hand sink next to triple sink. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep. Corrected On-Site
Basic - Employee with ineffective hair restraint while engaging in food preparation.
Basic - Food stored on floor. Oil on the floor ion cook line. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copyOperator had the Corrective Action Taken Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cup of coffee on the cutting board on the reach in cooler. Coffee was removed. Corrected On-Site Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-04-20: no proof available Admin Complaint
Routine - Food
Warning Issued
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands at the 3 compartment sink. I had the employee to wash, rinse and sanitize the 3 compartment sink and wash her hands at a designated hand washing sink. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave the establishment a copy. Corrected On-Site Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave the establishment a copy. Corrected On-Site Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed the wet wiping cloths. Warning