May 4, 2026
Routine - Food
Call Back - Complied
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on prep table refrigerator unit soiled with mold like substance, interior of unit soiled with old food debris. Gaskets on flip top unit soiled with mold like substance. - From follow-up inspection 2026-05-04: Time Extended
Feb 9, 2026
Routine - Food
Warning Issued
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-25-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed two unsealed wood cutting boards. Told operator why they are not food grade and showed him food grade wood cutting boards.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on prep table refrigerator unit soiled with mold like substance, interior of unit soiled with old food debris. Gaskets on flip top unit soiled with mold like substance.