K & B TOP CHINA

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container,operator removed utensil from the flour and sanitized it. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Operator removed beef from the non food grade bag. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. In walking cooler raw shrimp on top of unwashed broccoli. Operator removed raw shrimp from over unwashed produce broccoli. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler - Meats

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. Above walk-in cooler.

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Pot lid in hand washing sink. Employee removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer. All three reach in freezer. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator copy. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pot lid in the sink employee removed pot lid. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had hot water turned off. First tempt 78F. Second temperature when hot water knob turned on 107F Corrected On-Site

Basic - Ice buildup in reach-in freezer all three in the kitchen.

Basic - Working containers of food removed from original container not identified by common name (so by of meat)in walk-in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Storing utensils in Handwashing sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk-in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Meat Cleaver stored between prep table and maketable.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Wonton in direct contact cardboard box. Operator placed food into food grade bags Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler, operator moved raw chicken. Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Observed at fryer storage shelf.