DUNDEE DOWNTOWN PIZZA AND BURGERS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On cook station ketchup bottle making contact with raw beef, operator removed ketchup bottle with gloves sanitize the outside of the bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield located by the ice station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Green jacket on top of bag of flower, operator removed jacket and placed in car. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line placed on hair resistant. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. operator cleaned and sanitized shield Corrected On-Site Repeat Violation

Basic - Food stored on floor. In walk-in cooler buckets of chicken on the floor. Operator removed from the floor. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine panel inside

Basic - Floor soiled/has accumulation of debris. In walkin cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind prep line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine in the dining room. Employee cleaned and sanitized ice chute by: soap, water, then cleaned with sanitizer. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Storage of metal dish rack and green scrubs in hand wash sink by walk in freezer. Employee removed items from hand washing sink. Corrected On-Site

Basic - Food stored on floor. Walk-in freezer and walk-in cooler. Removed items from the floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses in kitchen. Operator removed tongs from door handles. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood vents.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3- compartment sink

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. bags of spaghetti noodles in walk-in cooler.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of cheese

Basic - Food not stored at least 6 inches off of the floor. Several cases on floor in walk-in freezer.

Basic - Single-service articles improperly stored. Open pizza boxes on floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Operator wash, rinsed and sanitized Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. By 3-compartment sink, storage of sanitizer bucket. Operator moved bucket. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of sanitizer. Operator labeled spray bottle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice chute on soda machine in dining room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, operator moved to dish area for cleaning. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in sink, employee removed utensils from sink. Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine. Observed on interior shield.

Basic - Floor soiled/has accumulation of debris. Observed underneath, and of kitchen equipment of kitchen equipment.

Basic - Food stored in a location that is exposed to splash/dust. Observed pizza dough stored on mop sink in kitchen, employee removed pizza dough from mop sink. Corrected On-Site

Basic - Hole in damage to wall. Observed behind front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop to dry. Corrected On-Site