28065 HWY 27, Dundee, FL 33838
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification. John k. - showed proof of course with course access keyCorrective Action Taken Corrective Action Taken Repeat Violation
Basic - Equipment in poor repair. Reach in Make line
Basic - Floor area(s) covered with standing water. By three compartment sink and under dish storage
Complaint Partial
Inspection Completed - No Further Action
Intermediate - Manager or person in charge lacking proof of food manager certification. John Neicking
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Marcos hat on box of pizza sauce Operator removed hat. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In reach cooler by sods drinks. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep station Operator cleaned and sanitized area. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Reach-in cooler interior has accumulation of soil residues at pizza make station. Operator cleaned and sanitized area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Operator killed fly and washed, rinsed , and sanitized prep area Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall with wood surface exposed above walk-in cooler