CHINA HOUSE

Intermediate - No soap provided at handwash sink. Operator placed soap at handwashing sink number 2. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents

High Priority - Nonfood-grade bags used in direct contact with food. Meat in walk in cooler

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator moved raw chicken from over raw shrimp. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Underneath hand washing sink on cook line Operator fixed leak during inspection Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp and beef over cabbage in walk-in cooler Operator moved items to the correct area in the walk in refrigerator. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Knives in hand washing sink by cook line. Operator removed items. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in reach in cooler on top of raw chicken wings. Operator with gloves removed tongs placed on the edge of the container. Corrected On-Site

Basic - Stored food not covered. Shrimp in walk-in cooler. Operator covered shrimp Repeat Violation** Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast over soy sauce buckets in walk-in cooler. Operator removed raw chicken breast. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment in poor repair. Soda machine at front counter not working.Repeat Violation Repeat Violation

Basic - Food stored on floor. Shrimp and fish on the floor in the walk in cooler. Operator removed from the floor. Corrected On-Site

Basic - Light not functioning. Above hand washing sink.

High Priority - Raw animal food stored over canned/bottled drinks. Raw chicken over Coca Cola bottles. Employee moved removed Coca Cola bottles. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by yellow mop bucket. Operator removed the mop bucket. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. The entire walk-in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment in poor repair. Soda machine out of service in dining area.

Basic - Food stored on floor. In walk-in cooler. Oil on the floor on the cook line. Oil removed off the floor- Corrected on site. Repeat Violation

Basic - Ice buildup in reach-in freezer. End of the cook line. Repeat Violation

Basic - Light not functioning. Above hand washing station Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken wings over carrots and celery in walk-in cooler. Employee moved vegetables above raw food. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored next to the peanut butter on prep table. Employee moved items to chemical shelf.** Corrected On-Site

Basic - Ceiling tile missing by walk-in cooler.

Basic - Ice buildup in reach-in freezer in the corner by the end of the cook line.

Basic - Light not functioning above hand wash sink.

Basic - Raw chicken stored on floor in walk-in cooler. Employee moved chicken off the floor. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket lid in HWS on cookline

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodle in walk-in cooler Corrected On-Site Repeat Violation

Basic - Stored food not covered. Chicken breast in RIF not covered Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed peppers. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ladies bathroom

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk-in cooler

Basic - No handwashing sign provided at a hand sink used by food employees. Both bathrooms

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/22

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed pears in walk-in cooler

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler egg rolls, noodles, chicken nuggets

Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded cutting board. Corrected On-Site

Basic - Storage area not maintained clean and organized. Back kitchen are, prep area and back dining room area Repeat Violation

Basic - Stored food not covered.reachin freezer chicken breast

Intermediate - No soap provided at handwash sink. Observed near 3-compartment sink. Operator provided soap. Corrected On-Site

Basic - Food stored on floor. Observed container of shortening on on cookline, shrimp in box in walk in cooler.

Basic - Storage area not maintained clean and organized. Observed in service station area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in mop sink, employee stored mop properly. Corrected On-Site