400 SOUTH CHARLESTON AVE, Fort Meade, FL 33841
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over produce. Raw shelled eggs over lemons in reach in cooler operator removed lemons.Corrected On-Site Corrected On-Site
Basic - Food stored on floor. In the kitchen on the floor by the storage cabinet. Removed from the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager paid online. Refreshed inspection app showed most current license that expires 2/1/2024. Corrected On-Site Admin Complaint
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over vegetables in reach in cooler. Operator removed raw shells to where raw shell eggs were not over vegetables. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler. Raw shell over vegetables and pork. Employee placed eggs on lower shelf. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Pink Dust pan in hand washing sink. Employee removed dust pan. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Chair was blocking hand wash sink. Employee moved chair to the dining room. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed not hot water at hand wash sink one.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling above hand washing sink covered with light brown spots.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silver ware not inverted on top of reach in freezer. Employee inverted silverware. Corrected On-Site
Basic - Food stored on floor. Observed oil on the floor next to the stove area. Employee moved oil to the top table. Corrected On-Site
Basic - No copy of latest inspection report available. Employee retained copy of last inspection for inspector inspector to see. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with dust debris.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/22 Operator paid license Corrected On-Site
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory posted Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Basic - Single-service articles improperly stored. To go cups stored on floor in backroom.
Basic - Single-service articles not stored inverted or protected from contamination. Small to go boxes in kitchen area. Operator flipped containers over. Corrected On-Site