Aug 26, 2021
Routine - Food
Inspection Completed - No Further Action
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking fries and chicken nuggets.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf above the 2 compartment sink. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets under the sandwich table. Repeat Violation
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside a blue mop bucket near the mop sink.