44039 US-27, Four Corners, FL 33897
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to operator. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Observed under 3-compartment sink.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken 91F Operator reheating chicken to 167F 11:49am. Corrected On-Site
High Priority - Nonfood-grade hose conveying potable water.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Routine - Food
Inspection Completed - No Further Action
Complaint Full
Inspection Completed - No Further Action
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 122F The operator put the rice inside the reach in cooler to start cooling. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Ribs 87 F. I explained to her the Time As A Public Health Control. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked cabbage 123° Warning
Intermediate - Handwash sink used for purposes other than handwashing. Item stored in the hand washing sink. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Warning
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator discarded the sponge. Corrected On-Site Warning