1115 ALOHA BLVD, Four Corners, FL 33897
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. On hand wash sink next to make line.
Basic - Ice bucket stored on floor between uses. Manager placed on top of oven next to ice machine. Corrected On-Site
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tong hanging on fryer door.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Layout changed remodel occurred in March of 2025. Grab n go station and merchandise area got closed in. Ice cream machine, soda dispenser added, ice machine, hot dog roller, frozen coffee dispenser added, warmer, nacho machine, chili and cheese dispenser, soup warmer and funnel cake warmer added. Hand sink installed in back right corner. 2 service windows installed with no air curtains, and windows are not self closing. Main kitchen: three compartment sink by mop sink was exchanged with 2 compartment prep sink and three compartment sink was moved next to dish machine Hand sink next to ice machine removed. Was replaced with two decker oven. Pizza station added with make table and oven where prep sink used to be. Additional prep table added by dish machine. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2026-01-28: Phone plan review, no plans have been submitted for establishment Admin Complaint
Routine - Food
Warning Issued
Intermediate - Layout changed remodel occurred in March of 2025. Grab n go station and merchandise area got closed in. Ice cream machine, soda dispenser added, ice machine, hot dog roller, frozen coffee dispenser added, warmer, nacho machine, chili and cheese dispenser, soup warmer and funnel cake warmer added. Hand sink installed in back right corner. 2 service windows installed with no air curtains, and windows are not self closing. Main kitchen: three compartment sink by mop sink was exchanged with 2 compartment prep sink and three compartment sink was moved next to dish machine Hand sink next to ice machine removed. Was replaced with two decker oven. Pizza station added with make table and oven where prep sink used to be. Additional prep table added by dish machine. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated several employees have been hired and no training yet. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 new hires hired over 60 days Warning
Basic - No Heimlich maneuver/choking sign posted. Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor and door. Warning - From follow-up inspection 2024-10-25: Time Extended
Routine - Food
Warning Issued
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink behind bar. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser no label. Operator label bottle. Corrected On-Site Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drink off prep table. Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor and door. Warning
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Operator removed tongs. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has quaternary test kit and needs chlorine test kit.
Basic - Cardboard used to line food-contact shelves. In walk in freezer. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2023 Admin Complaint
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 Compartment sink.
Basic - Old labels stuck to food containers after cleaning. Pans on the shelf across from the 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Mahi over hamburger patties inside the drawers on the cook line. The employee reversed the product. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to the ice machine is blocked by . The cart was removed. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - In-use ice scoop stored on soiled surface between uses. Blue ice shovel on top of the ice machine. Shovel was removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Blender container inside the hand washing sink at the outside bar. Hand wading sink next to the ice machine blocked by a utility cart. The employee removed the utility cart and the blender cart. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Light not functioning. Walk in freezer