1140 CHAMPIONS DR, Four Corners, FL 33897
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauce buckets in walk in cooler. Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. In white rice, rice cooker.
Basic - Food stored on floor. Observed fryer oil stored on the floor. Repeat Violation
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Observed soiled plastic wrap around handle of steam bane lid, and frying pan handle. Warning - From follow-up inspection 2026-01-13: Time Extended
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. Observed dented soy sauce can in dry storage rack. Warning
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat sauces in walk in cooler. Warning
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken being stored over shelled eggs in walk in cooler Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have no training, and two have expired food handlers card, expired in 2024. Warning
Basic - Damaged food not properly segregated. Observed dented soy sauce can in dry storage rack. Manager removed from storage rack. Corrective Action Taken Warning
Basic - Equipment in poor repair. Observed two rice cooker handles damaged and in need of repair. Warning
Basic - Food stored on floor. Observed fry oil being stored on floor. Warning
Basic - Observed soiled plastic wrap around handle of steam bane lid, and frying pan handle. Warning
Basic - Stored food not covered. Observed washed and cut cabbage and carrots uncovered in walk in cooler. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Employee removed Pots in bulk containers of rice in prep area. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Employee removed Chicken boxes from floor in walk cooler. Corrected On-Site Repeat Violation
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of container with utensils in it on cook line. Corrected On-Site
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Basic - Bowl or other container with no handle used to dispense food. Employee removed Pot in bulk container of rice. Corrected On-Site Repeat Violation
Basic - Food stored on floor. Boxes of Oil underneath equipment on cook line. Repeat Violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over broccoli, shrimp over broccoli and chicken over cooked rice In walk-in cooler. Corrected On-Site Repeat Violation
Basic - Bowl or other container with no handle used to dispense food. In bulk containers of flour. Corrected On-Site
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On cook line. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor. Oil stored on floor on cook line. Corrected On-Site
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings inside the walk in cooler. The manager relocated the raw chicken. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between reach in coolers. Warning
Basic - Insect control device installed over food preparation area. Stored on middle shelf above the large flip top reach in cooler. The bug zapper was removed. Corrected On-Site Warning
Basic - Stored food not covered. Chicken wings, vegetables inside the walk-in cooler. Operator covered the products. Corrected On-Site Warning
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons at the condiment station. Am employee discarded the spoons and restocked with the handles first. Corrected On-Site Warning
Complaint Full
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing.lid to the rice cooker inside the hand washing sink at the end of the cook line. The lid was removed to be washed, rinsed and sanitized. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, general chicken inside the walk in cooler.
Basic - Food stored on floor. Bag of onions across from the 3 compartment sink. Corrected On-Site
Basic - Stored food not covered. Cut broccoli. Onions inside the walk in cooler.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator stated he will be using bleach.
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - No Heimlich maneuver/choking sign posted.