THE ROOST AT FOUR SEASONS

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tan handbag leaning against collider, employee removed collider. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Walk in freezer

Basic - Silverware/utensils stored upright with the food-contact surface up. Employee inverted silverware at the station in kitchen area. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Fork in the hand washing sink and employee pouring oil down hand washing sink. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bang sitting on top of onions across from the walk in freezer. Pink Sweater on top of open blue Pepsi cups next to the bread wrack across from walk-in cooler freezer. Operator removed items and placed in correct area. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. In walk-in freezer

Basic - Ice buildup in walk-in freezer. To the left under light

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Stephanie Pickett Warning - From follow-up inspection 2024-10-18: Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at cook line. Operator placed paper towels next to the sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On cook line and dish rack area. Operator removed items. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bread box In walk-in cooler soda box mix in dry storage from truck order 1/29/24 and 2/05/24 Operator removed items from the floor. Corrected On-Site

Basic - Single-service articles improperly stored. In room by dry storage operator removed from the floor. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans fly spray Raid.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Labeled Salad prep cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Throughout in kitchen mainly on cook line.

Basic - Floor tiles missing and/or in disrepair. In kitchen.

Basic - Interior of oven has accumulation of black substance/grease/food debris on cook line. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed metal scrubby. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink on the cook line. Employee placed paper towels in dispenser. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Salad bar prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and aprons on top of prep counter. Employee removed items. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line Employee cleaned microwave by wash, rinse and sanitize. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build on hood vents. Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm) Employee primed chlorine to comply. Corrected On-Site Warning - From follow-up inspection 2022-08-30: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on vents above the cook line. Warning - From follow-up inspection 2022-08-30: Observed grease buildup on vents above the cook line. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/22 Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw fish in reachin cooler. Operator moved product. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area

Basic - Food stored on floor. Case of eggs on floor in walk-in cooler Pans of biscuits on floor in walk-in freezer. operator moved products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork and raw beef in same pan. Operator separated pork and beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer. Operator discarded.