Mar 14, 2023
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer
16-59-1
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Three compartment sink set up with Quaternary sanitizer. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Prep AreaRepeat Violation Repeat Violation
36-50-4
Basic - Unclean building components, attachments or fixtures. Fan near the ice machine.