348 HIGHWAY 630 E, FROSTPROOF, FL 33843
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Handle on reach in cooler located in the front right area of the building
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the reach in cooler to the right of kitchen entrance
Routine - Food
Inspection Completed - No Further Action
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In the kitchen above paper towels at hand washing sink
Basic - Single-service articles improperly stored In dry storage, operator removed from the floor, Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand washing sink by the front entrance. Operator cleaned out sink and sanitized. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single service cups by the soda dispenser at the front area. Operator removed cups from being not inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area. Operator disposed of the fly and sanitize area with sanitizer. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Carbon dioxide/helium tanks not adequately secured in storage. Operator removed from building. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Ice buildup in reach-in walk-freezer in the front counter area.
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women bathrooms.
Basic - Carbon dioxide/helium tanks not adequately secured. By drink area.
Basic - Food storage container/container lid cracked or broken. Ice machines top panel.