SHANGHAI CHINESE RESTAURANT

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Product inside the walk in cooler. Egg rolls, general chicken, pork etc.

Basic - Cardboard used to line food-contact shelves. Bottom shelf on the prep table next to the fryers.

Basic - Equipment in poor repair. Gasket on flip top reach in cooler door across from the cook line. Ordered. Corrective Action Taken

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

Basic - Walk -in cooler shelves with rust that has pitted the surface.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the fryers. The paper towels was replaced. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice inside the walk in cooler.

Basic - Cardboard used to line food-contact shelves. Bottom shelves of all prep tables in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink next to the fryers. Handles on all reach in coolers. Gaskets on all reach in coolers. Dry storage shelves is soiled with debris. In the dishwasher area.

Basic - Stored food not covered. A pan of chicken inside the upright reach in freezer across from the 3 compartment sink. Operator covered the chicken. Corrected On-Site

Basic - Walk -in cooler interior/shelves have accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1, 2025. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); beef (46F); egg rolls (46F - Cold Holding) inside the walk in cooler. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink stored in a container of celery inside the top,section of the flip top reach in cooler across from the cook line the beverage was discarded. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets. Warning

Basic - Stored food not covered. Products inside the walk,in cooler. Chicken, egg rolls, vegetables, beef etc. Beef kabobs inside the white upright reach in freezer across from the fryers. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sauce in walk in cooler, operator moved raw chicken. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 cups of coffee on food preparation counter, operator removed cups. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on flip top unit.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in upright white unit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to 3-compartment sink, employee replenished paper towels. Corrected On-Site

Basic - Food stored on floor. Observed containers of oil on floor near walk in cooler, operator placed oil on shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hand sink on cookline. Also observed food debris on top of 2 door reach in cooler at entrance to kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed near hand sink on cookline.

Basic - Employee with no hair restraint while engaging in food preparation. Observed on 2 male employees during food preparation, employees put on hair restraint. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under, between and behind equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled on cookline.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind equipment.

Intermediate - No soap provided at handwash sink. Observed on cookline, operator provided soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler in cooked chicken container. Operator removed bowl when prompted. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee put on hair restraint when prompted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelf under counter where can opener attached.on cookline. **reach in cooler gaskets soiled on units on cookline.

Basic - Wood food-contact surface not properly sealed. Observed as shelf in walk in cooler.