MANNY'S ORIGINAL CHOPHOUSE

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used to fill a pitcher. In the bar area. I explained to the employee to only wash hands at a designated hand washing sink. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided instructions to the manager on thawing process. Corrective Action Taken

Basic - Equipment in poor repair. Lid to the ice bin on the first ice bin that's side by side to another ice bin. Dry storage area.

Basic - Food stored on floor. A case of chicken tenderloins inside the walk in freezer. Item was removed from off the floor. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coolers.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ribs over ready to eat eggs and unwashed produced in outdoor produce cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink across from office blocked by soda bib rack.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, on sides of machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger Ice machine

Intermediate - Handwash sink not accessible for employee use at all times. Several boxes in front of hand washing sink in front kitchen

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of prep table. Employee removed. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in bottom reachin cooler on cookline. Employee removed. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatula's not inverted Employee inverted spatulas. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cook line on reach in cooler prep area Cellphones removed Corrected On-Site

Basic - Food stored on floor. Walk in freezer Yeast from rolls from truck order 4/21 Removed from the floor. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line Employee removed drink. Corrected On-Site

Basic - No copy of latest inspection report available. Operator received report from other manager via email. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven cook line

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Meat cooler Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator throughout cup. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Container in reach in cooler on cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between reach in cooler on cook line. Operator removed washed and sanitized them. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On cook line.

Basic - Time/temperature control for safety food thawed in an improper manner. Fish on top of sink in a bus tub.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice In ware washing area.

Basic - Food stored on floor. A case of liquid margarine in the dry storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Container of fish thawing in standing water Container of fish thawing inside the 2 compartment sink in the meat room. The product was moved to the walk in cooler. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. In front of the office. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. On cook line. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler and freezer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the dishwasher area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On the reach in coolers across from the cook line.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverages by the small serving plates in the beverage station on the front line. Drinks were removed. Corrected On-Site

Basic - Floors not maintained smooth Andrea durable. Wood floor inside the walk in cooler located in the dry storage area in the enclosed area in the back.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the meat display case located in the lobby.

Basic - Open dumpster lid.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons in a container by the ice cream display in the beverage service area. Organized to present handles first. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tile broken in the kitchen and in front of the walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Salmon filets thawing in water inside the meat walk in cooler. The manager removed the product out of the water. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice bin. Both ice bin at the beverage station in the service area.