CHINA GARDEN

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Intermediate - Handwash sink not accessible for employee use at all times. Storing containers in hand washing sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken wings. The manager was able to determine the time and marked the time. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and large flip top reach in cooler across from the cook line. The knife was removed to be washed, rinsed and sanitized. Rice spoon in water at 83F. Next to the rice cooker. The water was discarded. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Handwash sink used for purposes other than handwashing. Employee removed lid to bucket from Hand sink next to triple sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. All employees put on hats during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Jugs of oil on cook line.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner no label underneath hand sink behind front counter.

Basic - Bowl or other container with no handle used to dispense food. Old can used as scoop in bulk container of rice. Employee removed can. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Cardboard underneath containers of food in walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table by front counter. Employee removed phone. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Some employees observed with no hair restraint.

Basic - Food stored on floor. Oil on cook line boxes of chicken on the walk in freezer floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between fryers on cook line heavily soiled with food debris and grease.

Basic - Single-service articles not stored inverted or protected from contamination. Employee turned containers face down on cook line. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Food stored on floor. Boxes of Oil on floor of cook line. Operator picked oil up and put on shelf. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Grease and food debris on grease trap.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour In ware washing area.

Intermediate - Handwash sink used for purposes other than handwashing. Storage of lids for Duck Sauce. Lids were removed. Corrected On-Site

Basic - Food stored on floor. Wonton wrappers on the floor inside the walk in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Products inside the walk in cooler. General chicken,vegetables, .

Basic - Food stored on floor. Bag of onions on the floor next to the back door. The onions was removed from off the floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Can used as a scoop inside the bulk container of rice.

Intermediate - No soap provided at handwash sink. Dishwasher area. Operator replaced the soap. Corrected On-Site

Basic - Food stored on floor. Bag of onions non the floor next to the backdoor. Operator removed the onions from off the floor. containers of meet on the floor inside the walk in freezer. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Gray container in the hand washing sink in the dishwasher area. Operator removed the container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Red apron on the rack with dry storage next to the walk in cooler.

Basic - Operator does not permit customers to use bathroom. Operator removed sign to let the customers use the bathroom. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Cut vegetables inside the walk in cooler.