KENTUCK FRIED CHICKEN # 77

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine test strips and is using quaternary ammonium as sanitizer.

Basic - Floor soiled/has accumulation of debris. Floors soiled with grease behind fryers.

Basic - Food stored on floor. Oil on floor between fryers. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind fryers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle. The manager had an employee to clean and sanitize the door handle.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.

Basic - Hole in or other damage to wall. By the walk in cooler. Floor tile missing in front of the hand washing sink across from the chicken breading station in the kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stored on the shelf in the dishwasher area.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the walk in cooler.

Basic - Single-service articles improperly stored. Case of pot pie carton. Kitchen area next to the office.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Chicken breading station/dishwasher area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the prep area. The person in charge replaced the paper towels. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler for chicken. The manager cleaned the handle on the walk-in cooler. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.

Basic - Floor soiled/has accumulation of debris.grease o under the cooking equipment.

Basic - Food stored on floor. A case of French fried potatoes in the walk in freezer. Manager removed the case of French fries from off the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Hand washing sink in the back prep area. The manager cleaned the hand washing sink. Corrected On-Site