May 26, 2026
Routine - Food
Inspection Completed - No Further Action
08B-38-4
Basic - Food stored on floor. Beverages stored on the floor.
43 CEDAR ST, Haines City, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Beverages stored on the floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand in 3-compartment sink.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bags of cooked meat in reachin cooler
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed items. Operator removed items. Corrected On-Site
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Food stored in a prohibited area. Observed coolers of ice, sauces, and taco toppings stored outside. Manager moved onto food truck. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Basic - No copy of latest inspection report available.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork, beef, chicken inside the refrigerator.
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 115 F. Operator placed the product on the cook line to heat to the proper holding temperature. Corrective Action Taken
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chi, beef pork inside the stainless steel refrigerator.
Routine - Food
Call Back - Complied
Routine - Food
Emergency Order Callback Time Extension
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not vehicle mounted. MFDV has a cage connected to exterior of MFDV which prohibits MFDV from being mobile. Warning - From follow-up inspection 2021-12-11: Cage attached to mobile unit. Time Extended - From follow-up inspection 2021-12-16: Cage still attached to Mobile unit. Time Extended
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Warning - From follow-up inspection 2021-12-11: No screen on the fans inside the Time Extended - From follow-up inspection 2021-12-16: Exhaust fans above the 3-compartment sink not protected with screen. Time Extended
Basic - - From initial inspection : Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Waste tank has been disconnected and MFDV added waste tank on exterior of MFDV 50 gallons that is not an integral part of the unit. Warning - From follow-up inspection 2021-12-11: Stored outside Time Extended - From follow-up inspection 2021-12-16: Waste tank has been disconnected and MFDV added waste tank on exterior of MFDV 50 gallons that is not an integral part of the unit. Time Extended
Routine - Food
Emergency Order Callback Not Complied
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live by hand wash sink 1 live behind reach in cooler 2 live under hand washing sink 1 live reach in freezer henge of door 3 live under prep table next to cooks line 1 live on cabinet door at expo window 1 live under cabinet next to dry goods Warning - From follow-up inspection 2021-12-11: 10 under the shelf next to the reach in cooler 11 under the shelf next to the expo window. 5 under the counter at the expo window 1 on ledge behind the 2 burner range. 1 live under the shelf at the 3 compartment sink. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef inside the side by side refrigerator. Warning - From follow-up inspection 2021-12-11: No dated Time Extended
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead on floor at entrance of MFDV 2 dead under hand washing sink 2 dead next to dry goods in cabinet 1 dead on prep table Warning - From follow-up inspection 2021-12-11: Approximately 10 dead roaches inside the cabinets. Admin Complaint
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not vehicle mounted. MFDV has a cage connected to exterior of MFDV which prohibits MFDV from being mobile. Warning - From follow-up inspection 2021-12-11: Cage attached to mobile unit. Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler Warning - From follow-up inspection 2021-12-11: Soiled Time Extended
Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Warning - From follow-up inspection 2021-12-11: No screen on the fans inside the Time Extended
Basic - - From initial inspection : Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Waste tank has been disconnected and MFDV added waste tank on exterior of MFDV 50 gallons that is not an integral part of the unit. Warning - From follow-up inspection 2021-12-11: Stored outside Time Extended
Basic - - From initial inspection : Basic - Single-service articles improperly stored. To go cups, containers outside MFDV Warning - From follow-up inspection 2021-12-11: Cups stored outside. Time Extended
Routine - Food
Emergency order recommended
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee removed heated tortillas with her bare hands. Employees started using tongs to remove the heated tortillas. Corrective Action Taken Warning
High Priority - Roach activity present as evidenced by live roaches found. 1 live by hand wash sink 1 live behind reach in cooler 2 live under hand washing sink 1 live reach in freezer henge of door 3 live under prep table next to cooks line 1 live on cabinet door at expo window 1 live under cabinet next to dry goods Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding chicken 103°, beef 116° Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef inside the side by side refrigerator. Warning
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5/2/2018. Warning
Basic - Dead roaches on premises. 1 dead on floor at entrance of MFDV 2 dead under hand washing sink 2 dead next to dry goods in cabinet 1 dead on prep table Warning
Basic - Food stored outside. Reach in cooler with ready to eat green peppers , cucumbers, pineapple, tomatoes, cilantro, raw shell eggs, and ice outside MFDV. Drink machine with juices stored outside MFDV Warning
Basic - Mobile food dispensing vehicle is not vehicle mounted. MFDV has a cage connected to exterior of MFDV which prohibits MFDV from being mobile. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler Warning
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Warning
Basic - Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank. Waste tank has been disconnected and MFDV added waste tank on exterior of MFDV 50 gallons that is not an integral part of the unit. Warning
Basic - Single-service articles improperly stored. To go cups, containers outside MFDV Warning
Routine - Food
Call Back - Complied