ZAXBY'S

High Priority - Single-service containers not constructed with the required characteristics. Observed one chipped styrofoam cup. Operator discarded. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under racks , under / behind cooking equipment

Basic - Ice buildup in walk-in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.A bottle of Crystal Geyser on the end of the make table. The beverage was removed. Corrected On-Site

Basic - Light not functioning. Hood systems and over fryers.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between equipment on cook line to triple sink cleaned and sanitized knife. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from cook line prep table. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on the front counter touched her face and scratched her head and did wash her hands. The manager had all employees to wash their hands. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Light not functioning. Grease accumulated on the floor under the cooking equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler drawers and single reach in freezer door. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Between pans on the shelf across from the 3 compartment sink.

Basic - Interior of the holding cabinet.has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in cooler drawers and coolers on the cook line. Interior of

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pan of chicken fingers 122. The manager was able to determine the time and marked the time. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sprayer with floor foam on a case of bag in the box orange syrup on the beverage syrup rack. The manager removed the floor foam. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment and all floor drains.

Basic - Light not functioning. Under hood system

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Limescale build-up on the black cover on the ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 47°. On the make table. The manager put the product on ice. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf across from the 3 compartment sink.

Basic - Floor soiled/has accumulation of debris. Grease accumulated under the cooking equipment. (Fryers).

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the chicken breaker bulk container next to the expo line. All reach in coolers gaskets. Handles on the reach in coolers and drawers on the cook line.