Sep 16, 2025
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Business is currently open and operating and serving food to the public with an expired license. Repeat Violation Admin Complaint
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Premade pepperoni pizzas on zone 1 and 2 on speed rack. Manager started timer Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of spray hose has build up of black substance. Interior conveyor in oven soiled with accumulated black debris.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by three compartment sink blocked by mop bucket. Manager removed Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By prep station, three compartment sink and by oven hand sinks. Manager placed paper towels at all three hand sinks Corrected On-Site
11-26-1
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager has 1 new hire that has not completed food handler training. Emailed reporting agreement to manager
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-11-5
Basic - Equipment in poor repair. Walk in cooler gasket damaged
29-11-4
Basic - Water leaking from spray hose line at three compartment sink.