NEAPOLITAN ITALIAN EATERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over bags of ice and lasagna in reach in freezer in prep area. Operator moved chicken to bottom of freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on cutting board in ware washing area.

Intermediate - No soap provided at handwash sink. Hand sink in ware washing area employee replaced soap at sink. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks In storage behind office.

Basic - Employee eating in a food preparation or other restricted area. Owner eating in pizza preparation area.

Basic - Food stored on floor. Box of lemons on floor of walk in cooler. Employee removed box off floor. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the prep table. Operator cleaned washed and sanitized. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves In walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Roll of hamburger meat thawing in the hand washing sink in the back prep area near the walk in cooler. The product was placed in the walk in cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Hamburger meat thawing at room temperature. Placed in the walk-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on the reach in coooler in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled spat the pizza station.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with a black buildup. Operator washed,rinsed and sanitized the can opener. Corrected On-Site

Basic - Food stored on floor. A case of flour on the floor next to the dough mixer and the ice machine. Operator removed the flour from off the floor. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee making a salad. The employee remade the salad and washed ,dried her hands and put on a pair of gloves. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance.

Basic - Food stored on floor. Bag of onions on the floor dry storage area. Case of chicken wings inside the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained. Dough mixer head is soiled.

Basic - Cutting board has cut marks and is no longer cleanable. On the reach in cooler.