EL AZUCARERO RESTAURANT INC

Basic - Bowl or other container with no handle used to dispense food. Operator removed portion cups. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out of container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar in dry storage. Operator placed label on it Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pans too deep. More than 4 inches. Reviewed procedures with the operator. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Equipment in poor repair. Torn gasket on the 3 door reach in cooler next to the window in the kitchen. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 127F. Inside the holding cabinet located in the kitchen. Kitchen manager increased the temperature. Corrective Action Taken

Basic - Equipment in poor repair. Gasket on the 3 door refrigerator next to the window in the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gaskets. Next to the window in the kitchen. Repeat Violation

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic storage bowl with rice is cracked. The operator discarded the plastic bowl. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl inside a stockpot of beans in the reach in cooler. Operator removed the bowl Corrected On-Site

Basic - Equipment in poor repair. Gasket tor on the 3 door reach in cooler next to the window in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on the 3 door reach in cooler next to the window in the kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 65°. Operator put the product inside the reach in cooler to bring the temperature down. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a chair with a fan near the 3 compartment sink.

Basic - Equipment in poor repair. Gaskets on reach in cooler doors 3 door reach in cooler next to the window in the kitchen.

Basic - Hole in or other damage to wall. Next to the hand washing sink in the dishwasher area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons in water at 83°. On the prep table across from the cook line. Operator discarded the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on the 3 door reach in cooler cooler next to the window in the kitchen.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In the dry storage area behind the can good shelf.