TITA'S KITCHEN

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of food storage of plantains. Operator removed phone. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operators signed. Corrected On-Site

Intermediate - Wrong chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kits for chlorine sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Plastic tubing in the interior of the ice mache.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 43F inside the stainless refrigerator.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Containers swerve covered while cooling and pans were stacked. I gave the operator proper cooling methods s. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Food, utensils. Operator removed the items. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing at the 3 compartment sink. Operator started preparing to cook. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water at 87F. In a container next to the flat grill.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License # 6351047

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.