Sep 22, 2022
Routine - Food
Call Back - Admin. complaint recommended
53B-01-5
Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2021-12-11: Time Extended - From follow-up inspection 2022-09-22: No proof of employee training. Admin Complaint
Dec 11, 2021
Routine - Food
Call Back - Extension given, pending
29-04-4
High Priority - - From initial inspection : Observed: Nonfood-grade hose conveying potable water. Warning Priority: High Priority - From follow-up inspection 2021-12-11: Non food grade hose Time Extended
29-34-4
High Priority - - From initial inspection : Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. To potable water line connected to unit. Warning Priority: High Priority - From follow-up inspection 2021-12-11: No vacuum breaker Time Extended
05-08-4
Intermediate - - From initial inspection : Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate - From follow-up inspection 2021-12-11: No thermometer Time Extended
53B-01-5
Intermediate - - From initial inspection : Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate - From follow-up inspection 2021-12-11: Time Extended
35B-01-4
Basic - - From initial inspection : Observed: Exterior door has a gap at the threshold that opens to the outside. Warning Priority: Basic - From follow-up inspection 2021-12-11: Gap present Time Extended
31B-04-4
Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees. Warning Priority: Basic - From follow-up inspection 2021-12-11: No hand washing sign Time Extended
Dec 10, 2021
Routine - Food
Administrative complaint recommended
01A-05-4
High Priority - Observed: Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Gallons of passion fruit juices bought Warning Priority: High Priority
29-04-4
High Priority - Observed: Nonfood-grade hose conveying potable water. Warning Priority: High Priority
01B-04-5
High Priority - Observed: Stop Sale issued due to food originating from an unapproved source. 8 gallons passion juice. Warning Priority: High Priority
01B-02-5
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: Beef (57 - Cold Holding); raw chicken (56 - Cold Holding); shrimp ceviche (56 - Cold Holding); shrimp ceviche (56 - Cold Holding); cooked rice (65 - Cold Holding); mashed potatoes (59 - Cold Holding) Warning Priority: High Priority
03A-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Beef (57 - Cold Holding); raw chicken (56 - Cold Holding); shrimp ceviche (56 - Cold Holding); shrimp ceviche (56 - Cold Holding); cooked rice (65 - Cold Holding); mashed potatoes (59 - Cold Holding). Stop sale issued. Warning Priority: High Priority
29-34-4
High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. To potable water line connected to unit. Warning Priority: High Priority
31A-11-4
Intermediate - Observed: Handwash sink used for purposes other than handwashing. Sani bucket in hand sink Warning Priority: Intermediate
28-09-4
Intermediate - Observed: Mobile food dispensing vehicle disposing liquid waste improperly. Observed grey water dumping on ground in hole Warning Priority: Intermediate
31B-02-4
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Warning Priority: Intermediate
05-08-4
Intermediate - Observed: No probe thermometer provided to measure temperature of food products. Warning Priority: Intermediate
53B-01-5
Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Priority: Intermediate
35B-01-4
Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Warning Priority: Basic
08B-36-4
Basic - Observed: Food stored in a location that is exposed to dust. Observed empanadas Warning Priority: Basic
08B-38-4
Basic - Observed: Food stored on floor. Bucket of plantains on floor inside unit. Manager got off of floor Warning Priority: Basic
08B-42-4
Basic - Observed: Food stored outside. Reach in freezer behind unit has frozen potatoes in it. Observed warmer with empanadas- tripleta, and carne, masa carne, yuca carne Admin Complaint Priority: Basic
31B-04-4
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Warning Priority: Basic