31 N 6 ST, Haines City, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top unit in kitchen soiled with old food debris. Interior of freezer in front of house soiled with old food debris.
Routine - Food
Inspection Completed - No Further Action
Basic - Food storage container/container lid cracked or broken. Plastic lids on a food storage container in the side by side reach in cooler in the back storage area.
Basic - Light not functioning. Hood system.
Basic - Wood food-contact surface not properly sealed. Under the counter at the 2 compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drinks from prep table in prep area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator removed cornbread under Fish in reach in cooler at back of restaurant. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Operator removed cup and bowl from bulk containers of rice and beans next to stand up warmer. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink in ware washing area. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Cup in bulk container of rice. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and purse on single service items in hallway next to entrance of kitchen. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice not labeled. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sliced bread inside the single door reach in cooler in the back prep area. The eggs was relocated. Corrected On-Site
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine sanitizer, quaternary test kits present.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose Bibb located at back door.
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler by back door.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the 3 compartment sink. Operator replaced the paper towels. Corrected On-Site
Basic - Bathroom door left open other than during cleaning or maintenance. Employees bathroom. Operator closed the bathroom door. Employee bathroom door is not self closing. Corrected On-Site
Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink next to the 3 compartment sink.