MILLER'S ALE HOUSE

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf cooked yesterday temping at 57F, see stop sale. Warning

High Priority - Live, small flying insects found 3 on wall near walk-in cooler. 1 on wall by ice machine. 1 on ice machine. 2 on wall behind ice machine. 4 on wall above prep table. 1 on paper towel holder above prep table 1 on balsamic vinaigrette container on dry storage rack. 3 on wall behind storage rack. 1 on box on storage rack. 1 on wall behind speed rack. 2 on wall by dish area storage rack. 1 on drain under hand wash sink on left of cooks line. 1 on wall by hand wash sink on right side of cooks line. 1 on box above server station. Manager killed during inspection. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatloaf cooked yesterday temping at 57F, see stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with old soda debris. Manager cleaned and sanitized. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. In ice machine room.

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Dish machine drain line going into floor drain. Manager lifted piping Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line in between three burner range and oven: raw shrimp (53F - Cold Holding); cooked chicken (56F - Cold Holding); diced tomatoes (46F - Cold Holding). Manager place in walk in cooler shrimp retemped at 42f, cooked chicken at 48f, diced tomatoes at 45f. Middle unit across from char grill: diced tomatoes (45F - Cold Holding); sour cream (45F - Cold Holding), cooked onions (47F - Cold Holding); sliced tomatoes (51F - Cold Holding) Manager closed cooler diced tomatoes temped at 43f, cooked onions at 46f, and sliced tomatoes 50f. Manager iced down product. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ashley Brennan 9-1-2020, expired 9-1-2025. Warning

Basic - Ice buildup in walk-in freezer under condenser line. And by condenser units in walk in cooler Warning