300 E HINSON AVE, Haines City, FL 33844
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator not open or currently operating today. Admin Complaint Admin Complaint
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Legume, rice inside the refrigerator next to the fryers. Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 90F. The operator bagged the chicken and put it in the inside of the freezer. Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Bulk containers of chicken, plantains stored on the floor in the kitchen. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside the refrigerators. Warning